Solo Cooking God's Samgyeopsal Dubu Kimchi
A makgeolli companion dish of golden-brown grilled pork belly and crunchy stir-fried kimchi served with blanched tofu.
Ingredients needed 2 servings
Recipe
Cooking tips
- Add the onion at the end, not at the beginning, to preserve its crunchy texture.
- Adding water and simmering once softens the kimchi and allows the seasoning to meld, keeping it moist.
- You can blanch the tofu in boiling water, but using a microwave is much more convenient for warming it up.
Recommended for
- Those looking for a great Korean-style accompaniment to makgeolli or soju.
- Those who enjoy the deep flavor of stir-fried kimchi cooked in savory pork belly oil.
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