Sung Si-kyung's Plain Naan

Cooking tips 💡

• In the early stages of kneading, if the yeast and salt come into direct contact, the fermentation power may decrease, so make separate wells in the flour to add them.
• The thinner you roll out the dough with a rolling pin, the more air pockets like bubbles will form when cooking, bringing out the crispy outside and chewy inside texture of naan.
• If you lightly brush melted butter and minced garlic on the finished plain naan, it's also great to enjoy as garlic naan.

Recommended for 🙋

• ⭐Those who want freshly baked mild bread to accompany homemade curry.
• ⭐Those who want to make a light yeast-leavened bread with just a pan, without an oven or special equipment.
• ⭐Those who want to have a fun cooking time kneading dough by hand with children.