Seonkyoung Longest's Garlic Flakes and Chili Garlic Oil
This is an all-purpose recipe for making crispy garlic flakes by frying garlic at a low temperature, and then using the remaining garlic oil to create a spicy chili garlic oil.
Ingredients needed 4 servings
Recipe
Cooking tips
- Frying over high heat will quickly burn the garlic and make it bitter, so be sure to cook it slowly over medium-low heat.
- Even after straining, the residual heat will continue to cook the garlic, so it's best to remove it from the heat when it turns a light yellow color.
- Once completely cooled, store the finished garlic flakes in an airtight container to maintain their crispiness.
Recommended for
- Those who want to make an all-purpose garnish to add flavor to ramen, fried rice, salads, and more.
- Those who want to prepare homemade chili oil and garlic flakes at once with simple ingredients.
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