Sung Si-kyung's Lettuce Muchim

• lettuce, generous amount
• 1/4 onion
• a little large green onion
• 1/3 tbsp minced garlic
• 1/2 tbsp fermented anchovy sauce
• 1 tbsp Jin-ganjang
• 1 tbsp sugar
• 1 tbsp plum syrup
• 1 tbsp gochugaru
• 1 tbsp sesame oil
• a little whole sesame seeds

Recipe 🍳

Cooking tips 💡

• When tossing the lettuce, if you use too much force it will release a grassy smell and wilt quickly, so toss as lightly as a feather to keep it crisp.
• This sauce combination is an all-purpose sauce that can be applied equally to various vegetable geotjeori such as scallion salad, garlic chives, or water dropwort.
• You can adjust the sourness or sweetness by increasing the amount of plum syrup or sugar according to personal preference.

Recommended for 🙋

• ⭐Those who want a refreshing and spicy geotjeori to accompany meat dishes.
• ⭐Those who want to quickly use up leftover lettuce in the fridge.