Modu Recipe
Modu Recipe

Sung Si-kyung's Lettuce Muchim

A super-simple geotjeori that tosses leftover lettuce with an all-purpose sauce made from soy sauce, fermented anchovy sauce, and plum syrup for a crisp finish.

10 minside dishDifficulty Very easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • When tossing the lettuce, if you use too much force it will release a grassy smell and wilt quickly, so toss as lightly as a feather to keep it crisp.
  • This sauce combination is an all-purpose sauce that can be applied equally to various vegetable geotjeori such as scallion salad, garlic chives, or water dropwort.
  • You can adjust the sourness or sweetness by increasing the amount of plum syrup or sugar according to personal preference.

Recommended for

  • Those who want a refreshing and spicy geotjeori to accompany meat dishes.
  • Those who want to quickly use up leftover lettuce in the fridge.

Shop ingredients on Coupang(Ad)

lettuceonionlarge green onionminced garlicfermented anchovy sauceJin-ganjangplum syrupgochugarusesame oilwhole sesame seeds

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