Ttukdak Hyung's Curry Zucchini Pink Sausage Jeon
A special assorted jeon made by mixing curry powder into pancake mix, easily coating the ingredients in a plastic bag, then dipping in egg wash and pan-frying.
Ingredients needed 2 servings
Recipe
Cooking tips
- The curry powder perfectly masks the cheap flour taste and off-flavor of pink sausage, doubling the flavor.
- When frying the jeon, if the heat is too high, the outer egg wash and curry powder can burn easily. Cook over medium-low heat for a beautiful golden color.
Recommended for
- Those who want to add unique umami and a vibrant yellow color to ordinary pink sausage and zucchini jeon.
- Those who want to fry jeon cleanly and quickly without getting flour on hands or cutting board.
- Those looking for a cost-effective assorted jeon for kids' side dishes or simple makgeolli snacks.
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