Ttukdak Hyung's Curry Zucchini Pink Sausage Jeon

Name: Ttukdak Hyung's Curry Zucchini Pink Sausage Jeon
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1/2 pink sausage; 1/2 zucchini; 3 tbsp pancake mix; 1 tbsp curry powder; 2 eggs (for egg wash); cooking oil, enough

A special assorted jeon made by mixing curry powder into pancake mix, easily coating the ingredients in a plastic bag, then dipping in egg wash and pan-frying.

15 min Difficulty Easy side dish

Main ingredients

pink sausagezucchinipancake mixcurry powdereggs

Ingredients needed 2 servings

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pink sausage zucchini pancake mix curry powder eggs

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1/2 pink sausage

1/2 zucchini

3 tbsp pancake mix

1 tbsp curry powder

2 eggs (for egg wash)

cooking oil, enough

Recipe

Slice the pink sausage and zucchini into uniform, round pieces, not too thick.
Prepare a clean plastic bag and carefully place all the sliced sausage and zucchini into it.
Add 3 tbsp of pancake mix and 1 tbsp of curry powder (the secret ingredient) into the bag.
Hold the bag opening tightly, trap air inside, then shake gently up and down to coat the ingredients evenly with the powder mixture.
In a wide bowl, beat 2 eggs until smooth to make an egg wash.
Generously oil a pan and preheat it sufficiently.
Dip the coated sausage and zucchini pieces into the egg wash, coating both sides, then place them one by one in the pan. Fry until golden brown on both sides.

Slice zucchini and pink sausage to an even thickness.
Put the ingredients, 3 tbsp pancake mix, and 1 tbsp curry powder into a plastic bag, fill with air, and shake to coat.
In an oiled pan, fry the curry-coated and egg-washed pieces until golden brown on both sides.

Cooking tips

The curry powder perfectly masks the cheap flour taste and off-flavor of pink sausage, doubling the flavor.
When frying the jeon, if the heat is too high, the outer egg wash and curry powder can burn easily. Cook over medium-low heat for a beautiful golden color.

Recommended for

Those who want to add unique umami and a vibrant yellow color to ordinary pink sausage and zucchini jeon.
Those who want to fry jeon cleanly and quickly without getting flour on hands or cutting board.
Those looking for a cost-effective assorted jeon for kids' side dishes or simple makgeolli snacks.

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Ttukdak Hyung's Curry Zucchini Pink Sausage Jeon

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒2 servings