Sung Si-kyung's Mom's Sandwich
A nostalgic sandwich made with toasted bread, grilled ham, fried eggs, and plenty of crunchy vegetables, seasoned with ketchup and mayonnaise.
Ingredients needed 2 servings
Recipe
Cooking tips
- Spread butter while the bread is still warm so it melts well into the surface and enhances the flavor.
- If the onion is too pungent, soak the thin slices in cold water briefly, then drain before using.
- Apply a generous amount of mayonnaise to prevent the bread from getting soggy from the moisture of the vegetables.
Recommended for
- Those who want to make a quick and easy brunch at home.
- Those who prefer a sandwich where the natural flavors of the ingredients and the crunchy texture stand out.
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