Raymon Kim's Sudden Sandwich
A super simple sweet-salty sandwich that combines the sharpness and richness of leftover boiled eggs and dried crab sticks with finely chopped chili for a perfect balance of flavors.
Ingredients needed 2 servings
Recipe
Cooking tips
- Chop the eggs with a knife rather than using a mixer or tool to achieve a satisfying chewiness.
- Briefly warming the dried crab sticks in the microwave before use removes refrigerator odors and fishy taste while making them softer.
- The finely chopped chili cuts through the rich flavor of mayonnaise and cheese, keeping the sandwich balanced and enjoyable from start to finish.
Recommended for
- Those who want to quickly create a great brunch using leftover boiled eggs and scraps at home.
- Parents looking for a convenient, nutritious, and delicious homemade sandwich for kids.
- Anyone wanting to add a spicy kick to their usual egg mayo sandwich.
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