Seungwoo Dad's Tuna Stir-fried Noodles

A savory stir-fried noodle dish made by tossing ramen noodles with tuna and oyster sauce for a rich, umami-packed flavor.

Ingredients needed 1 servings

Recipe

Cooking tips

  • For firmer noodles, use 200ml water; for softer, fully cooked noodles, use 300ml water.
  • If oyster sauce is unavailable, you can substitute with 1 tbsp soy sauce and 1 tbsp sugar, but the deep umami may be slightly lacking.
  • If you dislike the greasy taste, remove the tuna oil; otherwise, using it adds a richer, nutty flavor to the noodles.

Recommended for

  • Those who want to enjoy a different kind of ramen dish instead of the usual soup version.
  • College students or singles looking to make deeply savory stir-fried noodles with minimal seasonings.
  • Anyone wanting to complete a hearty, unique one-bowl noodle meal using just a can of tuna.

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