Seungwoo Dad's Tuna Stir-fried Noodles
A savory stir-fried noodle dish made by tossing ramen noodles with tuna and oyster sauce for a rich, umami-packed flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- For firmer noodles, use 200ml water; for softer, fully cooked noodles, use 300ml water.
- If oyster sauce is unavailable, you can substitute with 1 tbsp soy sauce and 1 tbsp sugar, but the deep umami may be slightly lacking.
- If you dislike the greasy taste, remove the tuna oil; otherwise, using it adds a richer, nutty flavor to the noodles.
Recommended for
- Those who want to enjoy a different kind of ramen dish instead of the usual soup version.
- College students or singles looking to make deeply savory stir-fried noodles with minimal seasonings.
- Anyone wanting to complete a hearty, unique one-bowl noodle meal using just a can of tuna.
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