Main ingredients
dan-saeu (sweet shrimp)garlicsoft-boiled eggmayonnaiselimepickled stem lettucescallionsflying fish roehot dog bunsbuttercooking oilfurikake
Striker Chef's Dan-saeu Roll
A premium roll filled with succulent fresh sweet shrimp meat and a garlicky soft-boiled egg mayonnaise sauce, sandwiched between a toasted bun brushed with fragrant shrimp oil.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid adding lime juice directly to the mayonnaise sauce, as it will thin it out and cause it to leak from the bun. Use only the zest for a fresh aroma.
- To enjoy the tender texture and natural sweetness of dan-saeu, do not cook the meat over high heat; simply brush with the rich shrimp oil and serve raw.
Recommended for
- Those who want to recreate an upscale and unique seafood bun dish at home, reminiscent of the famous lobster rolls from delis.
- Those looking for a home party appetizer that pairs perfectly with champagne or a crisp white wine.
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