Striker Chef's Dan-saeu Roll

Ingredients needed 🛒2 servings

• 12~15 dan-saeu (sweet shrimp)
• 5 cloves garlic
• 1 soft-boiled egg
• 5 tbsp mayonnaise
• 1 lime
• some pickled stem lettuce (gungchae)
• generous amount of scallions
• 1 tbsp flying fish roe
• 2 hot dog buns
• some butter (or oil)
• generous amount of cooking oil
• some furikake

Recipe 🍳

Cooking tips 💡

• Avoid adding lime juice directly to the mayonnaise sauce, as it will thin it out and cause it to leak from the bun. Use only the zest for a fresh aroma.
• To enjoy the tender texture and natural sweetness of dan-saeu, do not cook the meat over high heat; simply brush with the rich shrimp oil and serve raw.

Recommended for 🙋

• ⭐Those who want to recreate an upscale and unique seafood bun dish at home, reminiscent of the famous lobster rolls from delis.
• ⭐Those looking for a home party appetizer that pairs perfectly with champagne or a crisp white wine.