Okjubu's Kkolttugi Twigim and Wasabi Mayo Sauce
Crispy fried kkolttugi served with a spicy and savory wasabi mayo dipping sauce, perfect as a beer snack.
Ingredients needed 2 servings
Recipe
Cooking tips
- When frying cephalopods, oil may splatter due to moisture, so it's safer to reduce the heat and fry slowly.
- Marinating with vinegar and cooking wine helps remove any fishy smell and tenderizes the flesh.
Recommended for
- Those looking for a crispy seafood fry that pairs well with beer.
- Those wanting to try a unique kkolttugi dish.
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