Kim Dae-seok's Enoki Mushroom and Chives Pancake
A crispy and savory enoki mushroom and chives pancake made with a chilled dough using ice water, sand lance fish sauce, and minced dried shrimp.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using ice water in the batter makes the pancake’s exterior much crispier, like fried food.
- After washing enoki mushrooms, squeeze out all moisture to prevent the batter from becoming soggy and to preserve their chewy texture.
- Mince the dried shrimp and microwave for about 30 seconds before adding—it removes fishy smell while keeping a rich, savory taste.
- Replacing salt with sand lance fish sauce gives a clean yet deeply savory flavor.
Recommended for
- Those craving a crispy and savory pancake on a rainy day.
- People who want to enjoy the chewy texture of enoki mushrooms along with the fresh aroma of chives.
- Anyone interested in trying this unique pancake recipe enhanced with sand lance fish sauce and dried shrimp for a rich umami flavor.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's King Oyster Mushroom and Chive Salad
- Kim Dae-seok's Enoki Mushroom and Cucumber Pepper Jeon
- Striker Chef's Crushed Ramyeon Noodle and Enoki Mushroom Pancake
- Aha Bujang's Enoki Mushroom Bacon Rolls
- Seonkyoung Longest Spicy Enoki Mushroom Grill
- Lee Hye-jung's Stir-Fried Seaweed Stem and Enoki Mushroom
- Striker Chef's Dried Pollack and King Oyster Mushroom Pancake
- Solo Cooking God's Enoki Mushroom Gochujang Fried Rice
- This Man's Cook Spicy Puffball Mushroom Stew
- Solo Cooking God's Shiitake Mushroom Tempura Donburi
