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101 recipes found.

Lee Won-il's Soy-Marinated Salmon
Soy-marinated salmon that maximizes umami by curing fresh salmon's rich, savory flavor in an all-purpose soy sauce.

Jung Ho-young's Soy-Marinated Salmon
A moist and savory premium rice thief side dish made by pouring a completely cooled, umami-rich soy braising liquid over thick salmon slices

Ttukdak Hyung's Super Simple Sake Don
A budget-friendly salmon rice bowl made in just 10 minutes using store-bought ponzu sauce, eliminating the need for time-consuming sauce preparation.

Ttukdak Hyung's Salmon Roe Rice Bowl (Uni Ikura Don)
A salmon roe rice bowl (uni ikura don) featuring fresh salmon roe and uni over rice, enhanced with a special soy sauce made with kelp and Jin-ganjang.

Striker Chef's Smoked Salmon Leek Potato Soup
A smooth, flavorful smoked salmon chowder soup loved at a top Dubai restaurant.

Ttukdak Hyung's Salmon Steak
A tender salmon steak enhanced with mirim and kelp, pan-seared with butter and finished with a sweet yuja-cheong sauce.

Kang Leo's Crispy-Outside Juicy-Inside Salmon Steak with Orange Carrot Glaze
A premium salmon steak with a crackling-crisp skin like a cracker and a moist medium-rare interior.

Park Joon-woo's Salmon Dill Cream Cheese Sandwich
A simple and quick sandwich featuring soft, flat ciabatta layered generously with fragrant dill cream cheese, salmon, and fresh dill for a refreshing burst of flavor.

Ttukdak Hyung's Salmon Rare Katsudon
Salmon coated with tempura batter and fried until crispy, served with soy-based sauce and tonkatsu sauce for enhanced flavor in a salmon rare katsudon bowl.

Sung Si-kyung's Maple Butter Soy Sauce Salmon Rice Bowl
A sublime sweet and savory salmon rice bowl featuring crispy pan-fried skin, butter, garlic, soy sauce, and the sweetness of maple syrup.

Solo Cooking God Simple Salmon Sauce
Boil the soy sauce once, cool it completely, then marinate sliced onion and salmon for just 2 hours to create a rich, savory, rice-boosting salmon sauce

Kim Milan's Salmon Steak
A classic salmon steak recipe based on the butter basting technique, achieving crispy skin and tender flesh.