Main ingredients
thinly sliced beef short platenapa cabbage heartmung bean sproutsoyster mushroomJin-ganjangvinegarcooking winesugarminced garlictoasted sesame seedsmaesil extract
Kim Jin-soon's Woosamgyeop and Mung Bean Sprout Steamed Dish
A light steamed dish made by layering napa cabbage heart, mung bean sprouts, mushrooms, and thinly sliced beef short plate in a pot, steaming for 10 minutes, and serving with a soy sauce dipping sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Even if the pot lid doesn't close completely, the vegetables will shrink as they cook, so let it cook for 10 minutes as is.
- Mix Jin-ganjang, vinegar, cooking wine, sugar, maesil extract, minced garlic, and toasted sesame seeds separately as a dipping sauce for the meat and vegetables.
Recommended for
- Those who want to make a hearty and impressive main dish with simple ingredients.
- Those who want to enjoy meat and vegetables in a light and healthy way.
- Those looking for a steamed dish with a standout special soy sauce.
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