Striker Chef's Lobster Confit with Mango Salsa

• 1 large lobster
• 1 mango
• 1/2 onion
• 1/4 red bell pepper
• 1 jalapeño
• 1 lime
• cilantro to taste
• 1/2 carrot
• 5 cloves garlic
• generous amount of olive oil
• thyme to taste
• salt to taste

Recipe 🍳

Cooking tips 💡

• Don't discard the lobster shells; sauté them with vegetables in oil to fully extract the deep seafood flavor.
• Pat the jalapeño dry with a paper towel before dicing to prevent the salsa from becoming watery.
• The leftover lobster confit oil can be used as a seafood pasta sauce, such as for aglio e olio.

Recommended for 🙋

• ⭐Those wanting to enjoy a luxurious high-end seafood dish on special occasions or at a campsite.
• ⭐Those looking for the perfect pairing with fine wine or sparkling wine for an exceptional culinary experience.