Modu Recipe
Modu Recipe

Striker Chef's Lobster Confit with Mango Salsa

A high-end dish featuring gently low-temperature cooked lobster infused with smoky flavor and a refreshing mango salsa.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Don't discard the lobster shells; sauté them with vegetables in oil to fully extract the deep seafood flavor.
  • Pat the jalapeño dry with a paper towel before dicing to prevent the salsa from becoming watery.
  • The leftover lobster confit oil can be used as a seafood pasta sauce, such as for aglio e olio.

Recommended for

  • Those wanting to enjoy a luxurious high-end seafood dish on special occasions or at a campsite.
  • Those looking for the perfect pairing with fine wine or sparkling wine for an exceptional culinary experience.

Shop ingredients on Coupang(Ad)

lobstermangoonionbell pepperjalapeñolimecilantrocarrotgarlicolive oilthymesalt

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