Sung Si-kyung's Tomato Cilantro Confit
A richly flavored confit sauce perfect for dipping bread, made with roasted tomatoes and garlic, olive oil, cilantro, balsamic vinegar, and savory seasonings.
Ingredients needed 2 servings
Recipe
Cooking tips
- The tomatoes and garlic must be sufficiently roasted in oil for the deep savory flavor of the tomatoes to infuse into the oil sauce.
- Instead of cilantro, you can use basil or fresh parsley, and you can also substitute Parmesan cheese or anchovies to enhance the flavor.
- Adding just a touch of fermented hairtail fish sauce or anchovy deepens the flavor and seasoning.
Recommended for
- Those looking for a special bread dipping sauce to accompany wine or as an appetizer.
- Those who enjoy the rich flavor of roasted tomatoes and oil, and the subtle aroma of cilantro.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Ho-yoon's Tomato Gochujang Chicken Steak
- Kang Leo Shrimp Bisque Tomato Gochujang Tteokbokki
- Striker Chef's Tomato Garlic Confit Open Sandwich
- Striker Chef's Lobster Tomato Confit
- Kim Milan Tomato Pasta
- Kim Dae-seok's Beef Tomato Pasta
- Kim Jin-soon Tomato Oil Pasta
- Ttukdak Hyung's Tomato Seafood Stew
- Seungwoo Dad's Tomato Bruschetta
- Fabri's Tomato Basil Bruschetta
