Hwang Jin-sun Changyingtou
A Taiwanese-style rice thief stir-fry where crisp garlic scapes and savory ground pork absorb the deep flavor of douchi sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- The douchi sauce must be stir-fried sufficiently in oil to remove its unique astringency and bring out its savory depth.
- Cooking garlic scapes too long makes them tough and discolors them, so the key is to add them right before turning off the heat to maintain their crisp texture.
Recommended for
- People looking for a unique rice-thief side dish that's great mixed with steamed rice.
- People who want to enjoy a different Chinese-style stir-fry using garlic scapes.
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