Seungwoo Dad's Tuna Peanut Butter Stir-fried Udon
A unique tantan-style stir-fried udon with a savory peanut butter sauce base, enhanced with oyster sauce and soy sauce, stir-fried with thick-cut tuna and shishito peppers.
Ingredients needed 1 servings
Recipe
Cooking tips
- The sauce can become thick and easily burn, so adding water little by little while stir-frying the udon is key to adjusting the consistency and preventing failure.
- If you want a spicy kick, add chopped Cheongyang chili peppers, crushed red pepper flakes, or 1 tbsp gochugaru (Korean chili flakes) at the end for a cleaner taste.
- If you don't have fresh tuna, you can use canned solid tuna (drained of oil) and use the thick chunks.
Recommended for
- Those who enjoy rich, hearty tantan-style peanut sauce noodle dishes.
- Those who want to make a unique and special meal with leftover tuna or udon noodles at home.
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