Striker Chef's Galbi Cream Pasta
A fusion pasta that brings deep umami by melting the flavors of store-bought seasoned galbi and spicy red pepper sauce into smooth heavy cream.
Ingredients needed 2 servings
Recipe
Cooking tips
- When cooking the galbi, the caramelized seasoning stuck to the pan is not burnt but full of umami—do not wipe it off; instead, pour in the heavy cream and let it dissolve directly into the sauce.
- If you prefer a spicier kick, add finely chopped Cheongyang chili peppers at the end for a clean, spicy heat.
Recommended for
- Those who want to transform leftover seasoned galbi from holidays or dining out into a unique and elegant special meal.
- Those looking for an unconventional pasta that is spicy, sweet, and savory, where the heat cuts through the richness of a classic cream pasta.
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