Striker Chef's Galbi Cream Pasta

Name: Striker Chef's Galbi Cream Pasta
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 3 pieces seasoned galbi; 1 serving pasta; 1 clove garlic; a little garlic scapes; a little zucchini; 1 cup heavy cream; 2 tablespoons red pepper dip sauce; a little galbi seasoning sauce; a little cooking oil

A fusion pasta that brings deep umami by melting the flavors of store-bought seasoned galbi and spicy red pepper sauce into smooth heavy cream.

20 min Difficulty Easy Meat & mains

Main ingredients

seasoned galbi pasta garlic garlic scapes zucchini heavy cream red pepper dip sauce

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seasoned galbi pasta garlic garlic scapes zucchini heavy cream red pepper dip sauce

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Quick recipe

Cooking tips

When cooking the galbi, the caramelized seasoning stuck to the pan is not burnt but full of umami—do not wipe it off; instead, pour in the heavy cream and let it dissolve directly into the sauce.
If you prefer a spicier kick, add finely chopped Cheongyang chili peppers at the end for a clean, spicy heat.

Recommended for

Those who want to transform leftover seasoned galbi from holidays or dining out into a unique and elegant special meal.
Those looking for an unconventional pasta that is spicy, sweet, and savory, where the heat cuts through the richness of a classic cream pasta.

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Striker Chef's Galbi Cream Pasta

Main ingredients

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