Kim Ho-yoon's Sea Urchin Roe Toowoomba Shin Ramyun
A premium Toowoomba ramyun made by adding milk and sea urchin roe to Shin Ramyun for a rich and creamy finish
Ingredients needed 2 servings
Recipe
Cooking tips
- Chili powder can burn quickly, so it's best to gently bloom it in oil over low heat just to release its fragrance.
- Rather than adding the milk all at once, pour it in gradually while boiling over high heat so the broth emulsifies smoothly and becomes creamy.
Recommended for
- Those who want to enjoy ordinary instant ramyun in a luxurious pasta style.
- Those who want to experience the rich, savory flavor of sea urchin roe in a new way.
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