Seungwoo Dad's Toowoomba Pasta

Cooking tips 💡

• When seasoning the pasta water with salt, use only 2 tsp instead of 1 tbsp, as fine-grained salt can be too salty.
• To prevent oil splattering when adding shrimp to a hot pan, it's best to add the shrimp with the oil before preheating and start cooking.
• The sauce thickens instantly with vegetable soup powder, so pay attention to heat control and timing after adding the sauce.
• If chicken stock is difficult to find, you can substitute it with 1/2 tsp of salt to add savoriness and seasoning.

Recommended for 🙋

• ⭐Those who want a thick cream pasta but are too lazy to go buy heavy cream.
• ⭐Those who want to use leftover vegetable soup powder in a different dish.
• ⭐Those who want to easily and conveniently enjoy Outback-style Toowoomba pasta at home.