Modu Recipe
Modu Recipe

Aha Bujang's Pocha Garakguksu

A warm garakguksu that captures the nostalgic feel of a pojangmacha, with deep savory flavor from hondashi, fermented sauce, and thinly sliced radish.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Slice the radish as thinly as possible so the refreshing, rustic broth flavor infuses well within the short cooking time.
  • Do not add minced garlic directly to the stock; instead, dissolve it as a garnish on top of the finished bowl to better bring out its aroma.
  • If you like, serve with stir-fried kimchi, pickled radish, or rolled omelet on the side for a more substantial meal.

Recommended for

  • Those craving a warm, refreshing pojangmacha-style garakguksu on a cold day.
  • Those who want to enjoy a refreshing broth made with a simple seasoning combination as a late-night snack.

Shop ingredients on Coupang(Ad)

udon noodlessquare Korean fish cake (eomuk)radishdried shrimpdashimacrown daisyminced garliclarge green onionhondashifermented sand lance sauceJin-ganjanggochugaru

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