Sung Si-kyung's Blanched Octopus with Sweet and Sour Soy Sauce
A refreshing sweet and sour soy sauce dressing, made by briefly simmering mirin and soy sauce, is poured over thinly sliced cucumber, seaweed, and blanched octopus.
Ingredients needed 2 servings
Recipe
Cooking tips
- Briefly boiling the sauce removes the raw alcohol and vinegar flavors, resulting in a smoother, more mellow taste.
- Chill the finished sauce and the completed dish in the refrigerator before serving to enhance the refreshing quality.
Recommended for
- Those who want to make an easy and refreshing appetizer using pre-cooked octopus.
- Those looking for a non-spicy, light, and healthy menu option.
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