Main ingredients
pre-cooked octopuscucumbersoaked seaweedsoy saucemirinvinegar
Sung Si-kyung's Blanched Octopus with Sweet and Sour Soy Sauce
A refreshing sweet and sour soy sauce dressing, made by briefly simmering mirin and soy sauce, is poured over thinly sliced cucumber, seaweed, and blanched octopus.
Ingredients needed 2 servings
Shop ingredients on Coupang(Ad)
You might also like
Kim Dae-seok's Octopus Sookhoe
Clean the octopus thoroughly with flour to remove mucus, then gently simmer it in a brine made with radish, soju, and sugar for tender, soft, and chewy texture without toughness.
octopusgreen onionradishsojuflour
soft and tenderentertaining gueststonic food
Yoon Yi-ryeon's Low-Water Octopus Sukhoe
Octopus sukhoe that maximizes the octopus's natural juices and tender texture by steaming it with the vapor of soju, vinegar, and maesil syrup using almost no water.
octopuscoarse saltsojuvinegarmaesil syrup
drinking snacksholiday foodhealth food
