Sam Kim's Octopus Salad
A sophisticated Mediterranean-style salad featuring tender boiled octopus, mild potatoes, crunchy green beans, and a tangy lemon dressing.
Ingredients needed 2 servings
Recipe
Cooking tips
- Squid can be used instead of octopus and works very well. If using squid, blanch it very briefly like a sashimi to prevent it from becoming tough.
- This salad is delicious right after mixing, but letting it chill in the refrigerator for a while enhances the flavors and gives a refreshing coolness.
Recommended for
- Those looking for a light yet sophisticated wine snack or finger food without calorie burden.
- Those who want to enjoy a traditional Italian salad with a soft texture reminiscent of Mediterranean travel memories at home.
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