Striker Chef's Clean Seaweed Soup
A seaweed soup with a deep and clean flavor made only with seaweed stir-fried in sesame oil and vegetable coin stock, without meat.
Ingredients needed 3 servings
Recipe
Cooking tips
- Stir-frying the seaweed sufficiently in sesame oil brings out its savory flavor and prevents a fishy smell.
- If you prefer beef seaweed soup, stir-fry beef in sesame oil first before adding the seaweed and stir-frying them together.
Recommended for
- Those who want a clean and light soup without meat.
- Those who want to make a deeply flavored seaweed soup even with limited cooking skills.
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