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YOOXICMAN's Zucchini Ricotta Cheese Rolls Baked
A visually stunning appetizer featuring zucchini stuffed with basil pesto and ricotta cheese, baked in the oven
zucchinicherry tomatoesricotta cheesebasil pestogarlic
vegetarianhome partyoven cooking
Kim Dae-seok's Broccoli Doenjang Namul
Steamed broccoli gently mashed and mixed with seasoned fermented soybean paste and mashed rice to create a savory, slightly sweet side dish with reduced saltiness and rich umami flavor.
broccolidoenjangminced garlicsesame oil
low-sodiumvegetarianunique side dish
YOOXICMAN's Vegan Ratatouille Lasagna
A visually striking vegan lasagna layered with a rich tomato sauce featuring various roasted vegetables and a creamy ricotta spread, finished with an elegant ratatouille-style vegetable topping.
onionbell peppereggplantzucchinitomato sauce
lasagnaveganoven cooking
Striker Chef's Clean Seaweed Soup
A seaweed soup with a deep and clean flavor made only with seaweed stir-fried in sesame oil and vegetable coin stock, without meat.
wakamesesame oilminimum coin brothsoy saucegarlic
Vegetarianclean savory tastebrothy dish
School Chef's Gaji Bokkeum
This stir-fried eggplant is made by first fully releasing the aroma of minced garlic in oil, then stir-frying the eggplant until translucent, bringing out its savory flavor.
eggplantsesame oilolive oilgarlicsoy sauce
everyday side dishsuper easyVegetarian