Kim Dae-seok's Perilla Seed Seaweed Soup

Cooking tips 💡

• Soaking the seaweed and then massaging it with mirin before rinsing removes its characteristic fishy smell almost magically while also improving texture.
• Avoid sautéing the seaweed in sesame oil. Instead, cook it directly in the broth from the start—this prevents greasiness and keeps the broth light and refreshing.
• Use no more than 3 tablespoons of perilla seed powder for four servings; too much can make the broth overly thick and cause discomfort.
• Avoid excessive gochujang or soy sauce, as they can cloud the soup’s natural color. Rely on coin broth for base umami, and adjust seasoning only with salt for a clean finish.

Recommended for 🙋

• ⭐Those who want to make a rich broth at home using only basic pantry ingredients, without meat or seafood.
• ⭐People sensitive to seaweed’s fishy odor and seeking a clean, effective prep method.
• ⭐Those looking for a nourishing, smooth, and nutty soup perfect for birthdays or breakfast tables.