Lim Sung-geun's Oyster Miyeok Guk

Recipe 🍳

Cooking tips 💡

• Adding sea salt when soaking seaweed mimics seawater salinity, effectively eliminating its fishy odor while preserving its flavor and nutritional value.
• Fresh oysters should not be overcooked, as they become small and tough; add them just before serving and lightly cook for only 1 minute for the best texture and taste.