Lim Sung-geun's Oyster Miyeok Guk
A premium oyster miyeok guk with deep flavor from rice washing water and tuna sauce, enhanced with fresh seasonal oysters for a refreshing taste.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding sea salt when soaking seaweed mimics seawater salinity, effectively eliminating its fishy odor while preserving its flavor and nutritional value.
- Fresh oysters should not be overcooked, as they become small and tough; add them just before serving and lightly cook for only 1 minute for the best texture and taste.
Recommended for
- Those seeking a refreshing, deeply flavored clear soup.
- Those who want to prepare a clean, smooth miyeok guk without the typical seaweed fishiness.
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