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Lim Sung-geun's Pork Jjageuli
A spicy and rich rice thief pork jjageuli, recreated exactly from the secret recipe used in the actual restaurant.
pork bellyaged kimchionionlarge green onionmedium-coarse gochugaru
restaurant reciperice thiefpork belly dish
Striker Chef's Cider Braised Eggs
A secret recipe for braised eggs where the carbonation in cider, through osmosis, allows the seasoning to deeply penetrate the eggs in a short time.
EggsCiderSoy SauceCorn SyrupGarlic Scapes
Rice ThiefLunchboxUnique Dish
Seungwoo Dad's Pear Cider Watermelon Hwachae
Maximizing the subtle sweetness and refreshing fizz of pear by mixing blended pear drink and cider, this is a unique watermelon hwachae.
WatermelonPear drinkCider
unique dishrefreshingbrothy dish
Baek Jong-won's Perilla Leaf Mojito
A super simple, cost-effective cocktail by Baek Jong-won that uses easily accessible perilla leaves instead of mint, and mixes soju with cider to perfectly recreate the refreshing taste of a mojito.
SojuLemonPerilla leavesCider
super easylate-night snackbright tangy taste
YOOXICMAN's Michelin Star Roast Beef
An overwhelmingly impressive visual Korean beef roast, perfected using the secret technique of a Michelin 2-star chef, paired with a custom pesto sauce infused with the flavors of nature.
ribeye roastcane sugarcaraway seedswhole peppercornsherbs
year-end cookingsteakhome party
YOOXICMAN Gordon Ramsay Style Whole Roasted Turkey
This is a whole roasted turkey for year-end parties, stuffed with lemon, parsley, and garlic butter under the breast skin to ensure it is moist, flavorful, and not dry.
TurkeyUnsalted butterLemonItalian parsleyGarlic
Oven dishHome partyChristmas
Aha Bujang's Cockle Bibim Sauce
A mouthwatering seasoned cockle dish made with pre-cooked cockle meat, minari, scallions, a special seasoning sauce, mayonnaise, and a vinegar kick, all tossed together.
pre-cooked cockle meatminariscallionsgochugarugochujang
rice thiefsuper simpleunique dish
Seungwoo Dad's Omija Cider Watermelon Hwachae
A traditional cafe-style watermelon hwachae made with sweet and tangy omija syrup mixed with refreshing cider and topped with rich pine nuts.
watermelonomija syrupciderpine nuts
Traditional Stylebright tangy tasteAdult taste
Aha Bujang's Bibim Mul-jjolmyeon
A refreshing mul-jjolmyeon with savory depth, served in an icy beef broth over a sweet-and-sour bibim sauce.
jjolmyeon noodlessoybean sproutscucumbereggJin-ganjang
summer delicacynoodle dishunique dish
Ttukdak Hyung's Bacon Jam
An addictive sweet-and-salty homemade jam made by finely chopping bacon, frying it until crispy, draining the fat, and then simmering it with onion, brown sugar, vinegar, and other ingredients.
bacononiongarlicapple cider vinegarmaple syrup
sweet and saltyunique dishhome cafe
Ttukdak Hyung's Jokbal-jip Makguksu
A sweet and sour makguksu with refreshing sweetness and moisture from cider, generously tossed with fresh vegetables, in the style of a pig trotter restaurant.
Buckwheat noodlesLettuceCabbagePerilla leavesCarrot
bright tangy tastesuper easyside menu
Lee Yeon-bok's Oyster Rice
A one-bowl delicacy of seasonal oysters, blanched for a chewy texture, and crunchy bean sprouts tossed in a special vegetable seasoning sauce.
oystersbean sproutsinstant riceonioncucumber
one-bowl mealseasonal dishsuper easy