Modu Recipe
Modu Recipe

Striker Chef's Cider Gyeran Jjim

An unusual steamed egg dish with a surprisingly soft, sweet, and moist pudding-like texture made by adding cider.

Ingredients needed 1 servings

Recipe

Cooking tips

  • The straining process is key to removing bubbles from the egg mixture, creating a smooth pudding-like surface.
  • Steam over high heat for the first 3 minutes to set the shape, then low heat for the remaining 7 minutes to cook gently without holes, keeping it moist.

Recommended for

  • Those who want a different, soft texture from traditional steamed eggs.
  • Those looking for a snack for kids or a simple breakfast substitute.

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EggsCiderMirinSoy sauceSalt

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