Modu Recipes

Striker Chef's Cider Gyeran Jjim

An unusual steamed egg dish with a surprisingly soft, sweet, and moist pudding-like texture made by adding cider.

🙋 Recommended for

  • ⭐ Those who want a different, soft texture from traditional steamed eggs
  • ⭐ Those looking for a snack for kids or a simple breakfast substitute

Ingredients needed 🛒1 servings

  • Eggs 2
  • Cider 1.5 cups
  • Mirin 1 tbsp
  • Soy sauce 2/3 tbsp
  • Salt 1 pinch

Recipe 🍳

  1. In a mixing bowl, combine 2 eggs, 1.5 cups of cider, 1 tbsp mirin, 2/3 tbsp soy sauce, and a pinch of salt, and mix well.
  2. Strain the egg mixture through a sieve to remove foam and egg strings.
  3. Pour the egg mixture into a bowl or cup and tightly wrap the top with aluminum foil.
  4. Place the egg mixture in a steamer when the water is boiling, cover, and steam over high heat for 3 minutes to set the shape.
  5. Then reduce to low heat and steam gently for 7 minutes until cooked through, totaling 10 minutes.
  6. Remove the fluffy steamed egg and serve.
  1. In a bowl, mix eggs, cider, mirin, soy sauce, and salt.
  2. Strain the egg mixture through a sieve for smoothness.
  3. Pour into a bowl, wrap with foil, and place in a steamer.
  4. Steam over high heat for 3 minutes, then low heat for 7 minutes.
  5. Carefully remove the finished steamed egg.

Cooking tips 💡

  • The straining process is key to removing bubbles from the egg mixture, creating a smooth pudding-like surface.
  • Steam over high heat for the first 3 minutes to set the shape, then low heat for the remaining 7 minutes to cook gently without holes, keeping it moist.

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