Striker Chef's Cider Gyeran Jjim

Name: Striker Chef's Cider Gyeran Jjim
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Eggs 2; Cider 1.5 cups; Mirin 1 tbsp; Soy sauce 2/3 tbsp; Salt 1 pinch

An unusual steamed egg dish with a surprisingly soft, sweet, and moist pudding-like texture made by adding cider.

15 min Difficulty Easy side dish

Main ingredients

Eggs Cider Mirin Soy sauce Salt

Ingredients needed 1 servings

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Eggs Cider Mirin Soy sauce Salt

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Eggs 2

Cider 1.5 cups

Mirin 1 tbsp

Soy sauce 2/3 tbsp

Salt 1 pinch

Recipe

In a mixing bowl, combine 2 eggs, 1.5 cups of cider, 1 tbsp mirin, 2/3 tbsp soy sauce, and a pinch of salt, and mix well.
Strain the egg mixture through a sieve to remove foam and egg strings.
Pour the egg mixture into a bowl or cup and tightly wrap the top with aluminum foil.
Place the egg mixture in a steamer when the water is boiling, cover, and steam over high heat for 3 minutes to set the shape.
Then reduce to low heat and steam gently for 7 minutes until cooked through, totaling 10 minutes.
Remove the fluffy steamed egg and serve.

In a bowl, mix eggs, cider, mirin, soy sauce, and salt.
Strain the egg mixture through a sieve for smoothness.
Pour into a bowl, wrap with foil, and place in a steamer.
Steam over high heat for 3 minutes, then low heat for 7 minutes.
Carefully remove the finished steamed egg.

Cooking tips

The straining process is key to removing bubbles from the egg mixture, creating a smooth pudding-like surface.
Steam over high heat for the first 3 minutes to set the shape, then low heat for the remaining 7 minutes to cook gently without holes, keeping it moist.

Recommended for

Those who want a different, soft texture from traditional steamed eggs.
Those looking for a snack for kids or a simple breakfast substitute.

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Striker Chef's Cider Gyeran Jjim

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Ingredients needed 🛒1 servings