Main ingredients
Chicken thigh meatRadishAsparagusGingerGarlicScallionsSoy sauceMirinSakeBalsamic vinegarYuzu preserveLemonButter
Striker Chef's Braised Chicken Thighs with Radish
Crispy pan-seared chicken thighs and sweet radish braised in a special soy sauce-based glaze with the added zest of balsamic vinegar, yuzu, and lemon.
Ingredients needed 2 servings
Recipe
Cooking tips
- When braising radish, rounding off the sharp edges prevents them from breaking apart and clouding the sauce, ensuring a cleaner finish.
- Adding butter to the sauce at the end not only enriches the flavor but also creates a glossy, thick consistency similar to a high-end steak sauce.
Recommended for
- Those tired of ordinary soy sauce braises and looking for a unique, trendy dish with a Western twist.
- Those looking for a dish with both impressive presentation and deep umami flavor, perfect for entertaining guests.
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