Chef Sung Anh's Mexican Pasta Platter

Recipe 🍳

Cooking tips 💡

• When roasting vegetables for the salsa, char the exteriors thoroughly to achieve a light vegetable flavor enhanced with a deep, smoky aroma.
• For better flavor development, let the salsa rest in the refrigerator for one or two days after making—it becomes smoother and more harmonious.
• Using 100% whole-grain pasta helps prevent blood sugar spikes and provides abundant dietary fiber, promoting lasting satiety over time.