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Modu Recipe

Jung Ho-young's Instant Beef Bulgogi

Simple and quick beef bulgogi that requires no marinating—sear the meat first to enhance flavor, then stir in sauce right away.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Skip the hassle of juicing fresh pears by using store-bought 'strained pear juice' for easy tenderizing and natural sweetness.
  • Since the meat isn't marinated, it's best to use tender cuts such as thinly sliced bulgogi-grade beef (like seol-doo or Hanwoo sirloin).

Recommended for

  • Those who want to enjoy delicious bulgogi in just 20 minutes without waiting to marinate.
  • Those who prefer bulgogi with crisp, crunchy vegetables and a satisfying chew.

Shop ingredients on Coupang(Ad)

beefonioncarrotshiitake mushroomgreen onionsoy sauceoyster saucestrained pear juiceminced garliccooking winesesame oil

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