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169 recipes found.
Kang Leo's Lily Bulb Soup
A traditional lily bulb soup that preserves the pure, deep aroma of lily bulbs by omitting garlic
Choi Kang-rok's Nikusui
A clear and deeply flavored Osaka specialty soup dish made by simmering plenty of beef in bonito broth.
Ttukdak Hyung's Hong Kong Style Egg Noodle Stir-fry
A luxurious Hong Kong-style stir-fried noodle dish made by quickly stir-frying egg noodles over high heat with a special soy sauce, crisp vegetables, and scrambled eggs.
Baek Jong-won's Dakbokkeumtang
Baek Jong-won's original Dakbokkeumtang, made by blanching chicken once to completely remove any gamey odor, then adding sugar first to allow the sweetness to deeply penetrate the meat, and finally seasoning with spicy gochugaru and rich soy sauce.
Ttukdak Hyung's Buta no Kakuni
A Japanese-style braised whole pork belly with a sweet and salty sauce, this dish melts in your mouth with the deep umami of bonito broth and the spiciness of Korean chili peppers.
Okjubu's Soy Sauce Spiced Chicken Noodle Bowl
A unique dish pairing spicy store-bought chicken ribs with a rich, toasty soy sauce noodle bowl infused with perilla oil
Kim Dae-seok's Gomtang
Recreating the deep, rich broth of a renowned restaurant by quickly removing blood residue with sugar water and preventing potato breakdown with salt water.
Baek Jong-won's Street Toast
An ultra-simple one-pan street toast made by frying an egg batter mixed with vegetables and then placing bread on top and flipping it all at once.
This Man's Cook Pa Kimchi Kimchi Jjigae
A kimchi stew that maximizes refreshing, sweet-savory umami by using fully fermented pa kimchi on a base of stir-fried fresh kimchi and pork
Ttukdak Hyung's Chicken Thigh Meat Suyuk
Chicken thigh meat is pan-seared until golden brown to lock in the juices, then simmered deeply with medicinal herbs and vegetables in a whole chicken stew style.
Ttukdak Hyung's Andong Jjimdak
A perfectly recreated Andong Jjimdak with the unique deep savory flavor and aroma of specialty restaurants, achieved by lightly blanching the chicken to remove gamey odors and using more oyster sauce than soy sauce.
Raymon Kim's Whole Pork Belly Braised Meat with Scallion Pickled Cabbage
Browning all six sides of whole pork belly in a pan to lock in juices, then simmering it in a seasoned broth made with soybean paste and coffee for an exceptionally tender texture, paired with crisp pickled scallion cabbage