Striker Chef's Bossam Broth Udon
A unique udon dish with a deep, rich flavor using the broth concentrated with meaty sauce from simmering milk bossam.
Ingredients needed 1 servings
Recipe
Cooking tips
- The broth has the pork belly's juices, ssamjang's savory taste, and milk's creaminess fully infused, so it has a perfect deep flavor without adding salt or tsuyu.
- Pour the broth just enough to barely cover the noodles so the noodle texture is visible, creating a fine-dining-like elegant presentation.
Recommended for
- Those who want to make good use of the premium leftover broth after enjoying delicious milk bossam.
- Those who want to enjoy an unusual noodle dish with a rich, savory, and nutty broth like pork bone ramen.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Sung Si-kyung's Katsuobushi Broth Fried Udon
- Hwang Jin-sun's Tangsu Urok
- Ttukdak Hyung's Rice Noodle Broth Pork Belly
- Striker Chef's Milk Broth Meat Noodles
- Striker Chef's Crispy Bossam Nacho Fry
- Ttukdak Hyung's Microwave Doenjang Bossam
- Seungwoo Dad's Super Simple Jokbal and Bossam
- Aha Bujang's All-Purpose Cold Noodle Broth Concentrate
- This Man's Cook Dried Anchovy Broth Tteok Guksu
- Solo Cooking God's Cold Ramen in Naengmyeon Broth
