Striker Chef's Crispy Bossam Nacho Fry

Cooking tips 💡

• Since the pork is already cooked, frying too long will dry it out and make it hard. Fry over medium heat just until the surface colors quickly, then remove to keep the outside crispy and inside moist.
• The tanginess of the apple and the subtle sweetness of the fig perfectly neutralize the greasiness of the fried pork, so don't skimp on the salsa.

Recommended for 🙋

• ⭐Those who want to transform cold leftover bossam from delivery into a trendy and unique dish.
• ⭐Those who need an impressive and easy finger food snack for a wine or beer home party.