Chinese Cuisine Witch's Minari Muchim

A recipe for minari muchim that pairs perfectly with pork belly.

Ingredients needed 4 servings

Recipe

Cooking tips

  • The stems are tougher than the leaves, so blanch the stems first.
  • Squeeze out the water thoroughly so the seasoning absorbs well instead of sitting on the surface.
  • Mix thoroughly, loosening the minari leaves so they don't clump together.

Recommended for

  • Those looking for a side dish to accompany pork belly.
  • Those who want a simple minari dish.

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