Chinese Cuisine Witch's Minari Muchim
A recipe for minari muchim that pairs perfectly with pork belly.
Ingredients needed 4 servings
Recipe
Cooking tips
- The stems are tougher than the leaves, so blanch the stems first.
- Squeeze out the water thoroughly so the seasoning absorbs well instead of sitting on the surface.
- Mix thoroughly, loosening the minari leaves so they don't clump together.
Recommended for
- Those looking for a side dish to accompany pork belly.
- Those who want a simple minari dish.
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