Modu Recipe
Modu Recipe

Okjubu's Perilla Seed Kalguksu

A crisp, healthy side dish made by mixing fragrant perilla with soft cheongpomuk for a rich, savory bite.

Ingredients needed 3 servings

Recipe

Cooking tips

  • If the cheongpomuk becomes too firm, re-blanch it in boiling water to restore its soft, chewy texture.
  • Use seasoned seaweed instead of regular seaweed powder for better flavor balance.

Recommended for

  • Those looking for a low-calorie, delicious side dish to enjoy as part of a diet plan.
  • Those wanting to make a light, refreshing side dish using fresh, fragrant perilla.

Shop ingredients on Coupang(Ad)

cheongpomukperillaseaweedgarlicsesame oil

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