This Man's Cook Minari Salad
A simple side dish recipe that preserves the crispness and aroma of minari using vinegar water washing and precise 1-minute blanching, enhanced with savory salt and tuna sauce for a rich umami flavor.
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not over-blanch minari, as it will become tough—blanch exactly for one minute and immediately cool in cold water.
- Use savory salt and tuna sauce instead of regular salt to enhance umami flavor while preserving minari’s natural aroma.
- Squeeze out as much water as possible so the seasoning penetrates evenly and doesn’t sit on the surface.
Recommended for
- Those who love fresh, crisp seasonal vegetable side dishes.
- People seeking foolproof techniques for perfectly blanched, non-tough minari.
- Individuals looking for a simple, deep-flavored side dish made with minimal ingredients.
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