Main ingredients
minarisavory salttuna saucegarlicsesame oiltoasted sesame seeds
This Man's Cook Minari Salad
A simple side dish recipe that preserves the crispness and aroma of minari using vinegar water washing and precise 1-minute blanching, enhanced with savory salt and tuna sauce for a rich umami flavor.
Recommended for
- Those who love fresh, crisp seasonal vegetable side dishes
- People seeking foolproof techniques for perfectly blanched, non-tough minari
- Individuals looking for a simple, deep-flavored side dish made with minimal ingredients
Ingredients needed 3 servings
- minari 500g
- vinegar two or three swirls
- savory salt 1/2 teaspoon
- tuna sauce 1 tablespoon
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