Kim Dae-seok's Water Dropwort Salad

Cooking tips 💡

• When blanching, start with the thick stems first and wait 20 seconds before adding the leaves—this ensures even cooking and consistent crispness throughout.
• Do not overcook; water dropwort becomes tough quickly. Regardless of heat level, keep blanching time under 1 minute and cool immediately in cold water to maintain vibrant color and crunch.
• Using too much sesame oil will overpower the herb’s natural pungent and fragrant aroma. Limit to about 1/2 tablespoon to preserve its distinctive scent.
• Adding seasoning ingredients one at a time can cause uneven distribution. Always mix the dressing thoroughly with the green onion beforehand to ensure uniform flavor.

Recommended for 🙋

• ⭐Those who want to create a wonderful seasonal side dish using only vegetables’ natural fragrance and crunch, without expensive ingredients.
• ⭐Those looking to master the classic technique for blanching water dropwort to maximize its fresh color and texture.
• ⭐Those seeking to revive their appetite with a tangy, spicy, and perfectly balanced golden dressing during sluggish seasons.