Modu Recipe
Modu Recipe

Kim Dae-seok's Soybean Sprouts with Water Dropwort Salad

A healthy side dish made by steaming soybean sprouts with minimal water for a crisp texture, and lightly tossing them with fresh water dropwort without sesame oil for a clean, refreshing flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Creating a center groove when steaming soybean sprouts improves heat distribution, ensuring even cooking throughout.
  • Do not over-blanch water dropwort—more than 30 seconds will make it tough, so timing is crucial for maintaining crispness.
  • Omitting sesame oil enhances the fresh, clean flavors of the water dropwort and the mild taste of the soybean sprouts.

Recommended for

  • Those who want to enjoy soybean sprouts with a satisfyingly crisp, crunchy texture.
  • People looking for a light, clean side dish without sesame oil.
  • Individuals wanting to prepare a healthy seasonal side dish with minimal cooking time.

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soybean sproutswater dropwortcarrot

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