Main ingredients
medium wheat noodlesthinly sliced beef short plate (woosamgyeop)napa cabbage kimchicucumbercheongyang chili peppereggJin-ganjanggochujangminced garlicvinegarstarch syrupcooking winesesame oilwhole sesame seeds
Aha Bujang's Woosamgyeop Bibim Guksu
Chewy medium wheat noodles tossed with a sweet-spicy kimchi sauce and topped with savory grilled thinly sliced beef short plate
Ingredients needed 2 servings
Recipe
Cooking tips
- If the thinly sliced beef short plate is cooked too long, it becomes tough. Turn off the heat as soon as the red color disappears and it turns golden brown.
- When mixing the noodles, adding a little noodle cooking water helps the sauce adhere smoothly and keeps the noodles moist.
- When boiling the noodles, adding cold water once or twice whenever it boils over makes the noodles chewier and more elastic.
Recommended for
- Those who want to enjoy the combination of refreshing, sweet-spicy bibim guksu and savory meat.
- Those who want to make a foolproof, hearty one-bowl meal with kimchi sauce.
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