Solo Cooking God Tuna Mayo Gochujang Fried Rice
A super simple one-bowl dish that creates an addictive spicy-sweet-salty flavor by combining tuna, scrambled eggs with gochujang, tonkatsu sauce, and mayonnaise.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you don’t want to use the stove or want to make picnic-style rice balls, skip the frying step. Simply combine all ingredients in a large bowl, mix well, shape into balls, and sprinkle with sesame seeds. For eating, it’s best to drain excess oil from the tuna first.
- You can substitute tonkatsu sauce with steak sauce or oyster sauce in equal amounts to maintain the rich, umami flavor.
Recommended for
- People who want to enjoy a delicious meal at home using only canned tuna and basic condiments without extra ingredients.
- Those looking for a quick picnic-friendly rice ball or a fast, no-fuss fried rice recipe for solo living.
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