Modu Recipes

Okjubu Tuna Mayo Toast Roll

A hearty snack made by rolling up milk bread with tuna mayo, crisp onions, cheese, and sweet toast sauce, then baking it into a deliciously satisfying treat.

🙋 Recommended for

  • ⭐ Parents looking for a quick and filling toast snack to serve before heading to school
  • ⭐ Those wanting to enjoy a sweet and savory homemade version of an Ishikawa-style toast at home

Ingredients needed 🛒1 servings

  • milk bread 3 slices
  • eggs 2
  • a pinch of seasoning salt
  • tuna can 1/2 can
  • generous amount of mayonnaise
  • appropriate amount of minced onion
  • cheddar cheese 1–2 slices
  • appropriate amount of toast sauce
  • a little vegetable oil

Recipe 🍳

  1. Crack 2 eggs into a bowl, add a pinch of seasoning salt, and mix well.
  2. Cut the milk bread into convenient pieces or prepare them together as needed.
  3. Lightly coat a pan with vegetable oil, lay the bread slices side by side, pour the prepared egg mixture over them, and cook until golden brown on both sides.
  4. Spread mayonnaise generously over the cooked bread, then evenly layer with minced onion and drained tuna.
  5. Sprinkle with sweet toast sauce and top with cheddar cheese.
  6. Reduce heat or use residual heat to tightly roll the bread, shaping it firmly to set the form.
  1. Mix eggs with a pinch of seasoning salt.
  2. Place bread on a pan, pour egg mixture over it, and cook until golden, flipping once.
  3. Layer in order: mayonnaise, onion, tuna, toast sauce, and cheddar cheese.
  4. Roll the bread tightly and finish using residual heat to melt the cheese.

Cooking tips 💡

  • Use two spatulas when rolling the bread—press from both sides to shape and secure a neat, firm roll.
  • After finishing, place the toast roll in a paper cup for easy handheld eating, making it perfect for outdoor snacks.

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