Okjubu Tuna Mayo Toast Roll
A hearty snack made by rolling up milk bread with tuna mayo, crisp onions, cheese, and sweet toast sauce, then baking it into a deliciously satisfying treat.
Ingredients needed 1 servings
Recipe
Cooking tips
- Use two spatulas when rolling the bread—press from both sides to shape and secure a neat, firm roll.
- After finishing, place the toast roll in a paper cup for easy handheld eating, making it perfect for outdoor snacks.
Recommended for
- Parents looking for a quick and filling toast snack to serve before heading to school.
- Those wanting to enjoy a sweet and savory homemade version of an Ishikawa-style toast at home.
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