Okjubu Tuna Mayo Toast Roll

Name: Okjubu Tuna Mayo Toast Roll
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: milk bread 3 slices; eggs 2; a pinch of seasoning salt; tuna can 1/2 can; generous amount of mayonnaise; appropriate amount of minced onion; cheddar cheese 1–2 slices; appropriate amount of toast sauce; a little vegetable oil

A hearty snack made by rolling up milk bread with tuna mayo, crisp onions, cheese, and sweet toast sauce, then baking it into a deliciously satisfying treat.

10 min Difficulty Easy Snacks & desserts

Main ingredients

milk bread egg tuna can mayonnaise onion cheddar cheese toast sauce

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milk bread egg tuna can mayonnaise onion cheddar cheese toast sauce

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Cooking tips

Use two spatulas when rolling the bread—press from both sides to shape and secure a neat, firm roll.
After finishing, place the toast roll in a paper cup for easy handheld eating, making it perfect for outdoor snacks.

Recommended for

Parents looking for a quick and filling toast snack to serve before heading to school.
Those wanting to enjoy a sweet and savory homemade version of an Ishikawa-style toast at home.