Solo Cooking God's Egg Gochujang Fried Rice
A super simple dish where fluffy scrambled eggs are placed on top of sweet and spicy gochujang fried rice and mixed together.
Ingredients needed 1 servings
Recipe
Cooking tips
- If eggshell pieces fall in while beating the eggs, use a spoon or another eggshell to easily scoop them out like a magnet.
- Preheat the pan over high heat until it just starts to smoke so the egg mixture puffs up as soon as it touches the pan.
- When stir-frying gochujang, if the heat is too high the seasoning can easily burn, so be sure to cook over low or gentle heat.
Recommended for
- Those who want a delicious meal with minimal cooking time on busy mornings or late evenings.
- Those who want to make an addictive fried rice using only eggs and gochujang, which are always stocked at home.
- Those who enjoy the harmony of gochujang-flavored fried rice, reminiscent of spicy bibimbap, paired with soft scrambled eggs.
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