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Modu Recipe

Solo Cooking God's Gochujang Tuna Mayo Kimbap

A addictive kimbap filled with a savory tuna mayo filling mixed with finely chopped crisp pickled radish, layered over spicy-sweet seasoned gochujang rice

Ingredients needed 2 servings

Recipe

Cooking tips

  • Never use freshly cooked hot rice directly on the seaweed—this causes the seaweed to become soggy or tear easily due to moisture. Always spread the rice out and let it cool to lukewarm before rolling.
  • If fresh pickled radish isn't available, you can use leftover cucumber pickle from delivery pizza or well-squeezed chicken pickles as a great substitute for a tangy, refreshing crunch.

Recommended for

  • Those seeking a more spicy and salty kick than regular plain rice tuna kimbap.
  • People who want to make a satisfying meal without needing extra ingredients like eggs or spinach—just pickled radish and a tuna can.

Shop ingredients on Coupang(Ad)

Tuna canKimbap seaweedPickled radishMayonnaiseGochujang

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