Solo Cooking God's Milk and Anchovy Sauce Tom Yum Style Ramen

Recipe 🍳

Cooking tips 💡

• Use seafood-based jajang ramen instead of regular ramen for a richer, more authentic tom yum flavor that complements the anchovy sauce and shrimp.
• Do not add vinegar while cooking—its acidity will evaporate. Add it only after turning off the heat, right before serving or just before eating, to preserve the fresh tang.
• For a milder start, use 1 tablespoon of vinegar; for a bold, authentic tom yum tang, go up to 3 tablespoons.

Recommended for 🙋

• ⭐Those who love the tangy, salty-sweet flavor of Thai tom yum soup.
• ⭐Anyone wanting to completely transform ordinary ramen at home into a brand-new dish.