Main ingredients 🥩
RamenMilk
Seungwoo Dad's Milk Cream Ramen
A creamy ramen that adds powdered vegetable soup and ramen soup powder to milk, creating a thick and spicy sauce reminiscent of cream pasta.
🙋 Recommended for
- ⭐ Those who want a quick, Outback Tuwomba pasta-style thick sauce at home
- ⭐ Anyone craving a fusion noodle dish that is both creamy and spicy
Ingredients needed 🛒1 servings
- 1 ramen noodle block
- 1/2 ramen soup powder packet
- 1 cup (200ml) milk
- 2 tbsp powdered vegetable soup mix
Recipe 🍳
- Boil the ramen noodles separately in a pot until al dente, then drain.
- In another pot, add 1 cup of milk and 2 tablespoons of powdered vegetable soup mix, stirring well to avoid lumps.
- Add half of the ramen soup powder and bring to a boil over heat, stirring continuously.
- When the sauce thickens due to the vegetable soup mix, add the drained ramen noodles.
- Gently stir-fry for about 1 minute to coat the noodles evenly with the sauce, then serve.
- Pre-boil the ramen noodles and drain.
- Mix milk with vegetable soup powder and ramen soup powder, then boil to create a cream sauce.
- When the sauce thickens, add the noodles and simmer until done.
Cooking tips 💡
- The powdered vegetable soup mix is key to thickening the milk into a pasta-like sauce.
- For a spicier kick, increase the amount of ramen soup powder or add sliced Cheongyang chili peppers.