Seungwoo Dad's Milk Cream Ramen

Name: Seungwoo Dad's Milk Cream Ramen
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 ramen noodle block; 1/2 ramen soup powder packet; 1 cup (200ml) milk; 2 tbsp powdered vegetable soup mix

A creamy ramen that adds powdered vegetable soup and ramen soup powder to milk, creating a thick and spicy sauce reminiscent of cream pasta.

10 min Difficulty Very easy Noodles & bunsik

Main ingredients

RamenMilk

Ingredients needed 1 servings

1 ramen noodle block

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Ramen Milk

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1/2 ramen soup powder packet

1 cup (200ml) milk

2 tbsp powdered vegetable soup mix

Recipe

Boil the ramen noodles separately in a pot until al dente, then drain.
In another pot, add 1 cup of milk and 2 tablespoons of powdered vegetable soup mix, stirring well to avoid lumps.
Add half of the ramen soup powder and bring to a boil over heat, stirring continuously.
When the sauce thickens due to the vegetable soup mix, add the drained ramen noodles.
Gently stir-fry for about 1 minute to coat the noodles evenly with the sauce, then serve.

Pre-boil the ramen noodles and drain.
Mix milk with vegetable soup powder and ramen soup powder, then boil to create a cream sauce.
When the sauce thickens, add the noodles and simmer until done.

Cooking tips

The powdered vegetable soup mix is key to thickening the milk into a pasta-like sauce.
For a spicier kick, increase the amount of ramen soup powder or add sliced Cheongyang chili peppers.

Recommended for

Those who want a quick, Outback Tuwomba pasta-style thick sauce at home.
Anyone craving a fusion noodle dish that is both creamy and spicy.

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