Modu Recipe
Modu Recipe

Okjubu's Anchovy Sauce Chili Oil Ramen

A premium ramen recipe that maximizes savory depth with the rich smoky flavor of scallion chili oil and a spoonful of dried anchovy sauce

10 minNoodles & bunsikDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Chili powder burns easily on high heat, which can result in a bitter taste—always sauté it over low heat for a gentle, smooth aroma.
  • Use the exact amount of dried anchovy sauce to preserve the ramen’s authentic taste while enhancing umami without overpowering.

Recommended for

  • Those who want to upgrade plain instant ramen into a gourmet-style meal.
  • People craving a bold, stew-like broth for a satisfying hangover cure.

Shop ingredients on Coupang(Ad)

Jin Ramen SpicyScallionChili powderDried anchovy sauceEgg

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