Baek Jong-won's Milk Ramen

Cooking tips 💡

• You should use a spicy broth ramen like Jin Ramen Spicy or Shin Ramen for a good balance with the savory milk.
• Since you will be boiling it again with milk later, only cook the noodles slightly in water at first, just enough to loosen them, to prevent them from becoming mushy and keep them chewy.
• It is essential to add 1/2 tbsp of chili powder to cut through the richness of the milk and achieve the appetizing color of Tuom Pasta.
• If you want a thick cream pasta texture, reduce the sauce over high heat. If you prefer a savory cream broth, turn off the heat once it boils sufficiently.

Recommended for 🙋

• ⭐Those who want to easily and quickly enjoy the taste of famous restaurant's Tuom Pasta at home with ramen.
• ⭐Those who want to try a savory and soft, unusual cream dish instead of ordinary ramen.
• ⭐Those looking for a different late-night snack or special dish with a soft yet spicy and sharp broth.