This Man's Cook Dried Anchovy Soy Sauce Tomato Scramble

A stir-fry dish that combines a savory, firm-textured scrambled egg with fresh tomatoes, enhanced by the umami depth of dried anchovy soy sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Lightly sprinkling sugar on the tomatoes helps neutralize tartness and deepens their natural flavor and sweetness.
  • Adding dried anchovy soy sauce to the egg mixture effectively reduces fishiness and, due to its salt content, enhances the egg’s firm, chewy texture.
  • Using chopsticks instead of spoons when stir-frying tomatoes prevents the flesh from breaking apart or releasing too much juice.
  • Avoid prolonged high-heat cooking of eggs, as they become dry and rubbery. Instead, turn off the heat when soft bubbles appear and finish cooking with residual heat for a tender result.

Recommended for

  • Those who want to quickly prepare a soft and light meal during a busy morning.
  • People seeking the smooth, moist texture of hotel-style scrambled eggs.
  • Individuals who enjoy a light meal combining the freshness of tomatoes with the rich aroma of eggs.

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