This Man's Cook Dried Anchovy Soy Sauce Tomato Scramble
A stir-fry dish that combines a savory, firm-textured scrambled egg with fresh tomatoes, enhanced by the umami depth of dried anchovy soy sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Lightly sprinkling sugar on the tomatoes helps neutralize tartness and deepens their natural flavor and sweetness.
- Adding dried anchovy soy sauce to the egg mixture effectively reduces fishiness and, due to its salt content, enhances the egg’s firm, chewy texture.
- Using chopsticks instead of spoons when stir-frying tomatoes prevents the flesh from breaking apart or releasing too much juice.
- Avoid prolonged high-heat cooking of eggs, as they become dry and rubbery. Instead, turn off the heat when soft bubbles appear and finish cooking with residual heat for a tender result.
Recommended for
- Those who want to quickly prepare a soft and light meal during a busy morning.
- People seeking the smooth, moist texture of hotel-style scrambled eggs.
- Individuals who enjoy a light meal combining the freshness of tomatoes with the rich aroma of eggs.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…









